Yummy NomNoms

Today I had a very successful day in the kitchen:

• Trout seasoned with green onions, salt & pepper, topped with lemon slices
• Baked Zucchini w/ Italian seasoned bread crumbs and a little dose of parmesean
• Thin sliced potatoes--cooked the same way as the zucchini
• Oat Bread--work done by the bread machine--then I made it into a loaf and baked it in the oven.

All in all it was a pretty good meal and it didn't take much food to fill us up. Now I have lunch for a couple of days.

This was Eric's favorite bread I've made so far, so it might be in the running for a weekly make for sandwich bread. It was very easy to make. I just put the ingredients in the bread machine and then did yard work. Then I made it into a loaf and made the potatoes/zucchini dishes while it rose. Then into the oven with all of it while I went grocery shopping. Yes, I am the queen of multitasking. Somewhere in there I also found time for 2 rounds of a game on Eric's phone.

The flowers we planted are beautiful and I think they will do well. Pictures to come... maybe.